【Okonomiyaki KURAWANKA】
KURAWANKA is an Okonomiyaki(※) restaurant on Miyajima, an island famous
for being
a world heritage site. We recommend tourists visiting Miyajima try the
Okonomiyaki because it’s the speciality of Hiroshima.
In the restaurant the Okonomiyaki is cooked and served on a griddle which
is 6m long and 18mm thick. The delicious smells of the Okonomiyaki and
the sauce fill the restaurant.
People from all over the world enjoy eating Okonomiyaki. The sincere restaurant
owner, a former railway man, has been pouring his heart into making Okonomiyaki
for over 16 years. ( 2007/09/08 )
※ Okonomiyaki is one of Japanese food cooking on iron plate.
“Okonomi”means “what you like” and “yaki” means “grilled” or “cooked”thus,
the name of this dish means “cook what you like, the way you like.”
Kansai type is cooked dough of mixture of cabbage, egg, meat, cuttlefish,
and so on.
Hiroshima type is cooked by piling up dough, cabbage, bean sprout, noodles,egg,
etc. So, difference of that two is how to cook [mix or pile up].
Hiroshima type is more enjoyable to taste each of ingredients, though we
recommend it.
MAP .
It shows around in more detail.
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sightseeing (観光)